Black garlic in peeled cloves

Black garlic is obtained by steaming from Lautrec Label Rouge pink garlic, a process used for several centuries in Asia. 
 The pods are peeled and ready to use Black garlic is one of the Umami flavors, it will bring a long taste to all your culinary preparations. Ideal as a gift or for cooking.   It is aimed at an audience of epicureans and curious people who are looking for new flavors and new sensations. Its use is multiple: 1/ savory: in condiments, with eggs, cheese, foie gras, added to a puree or egg-based preparations... 2/ sweet with chocolate, custard, ice cream.