Black shallot puree

Discover the black shallot. ÉMade from French shallots, they are transformed using an exclusive steaming process without any additives. The shallot, after a long processing, becomes black, tangy and develops a hint of sugar.   Ideal in a pan of mushrooms, as a condiment and why not as a subtle touch in a dessert, it will find its place in many preparations.   A condiment that your customers will no longer be able to do without. Ingredient: shallot 100%