Caponata di mele
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Black olive pesto with extra virgin olive oil. INGREDIENTS: 73% black olives, 26% extra virgin olive oil, chilli, natural flavors. USE: for aperitifs and / or appetizers: spread on bread and croutons; to season spaghetti and pasta dishes: add to a lightly sautéed with garlic and onion. SHELF LIFE: 30 months.