Organic Black Cumin

Nigella, or Black Cumin, is often used as a spice in Indian and Middle Eastern cuisine. In Europe, Nigella seeds are appearing more and more often in vegetable dishes, sprinkled on bread, in fish and lamb dishes or added to various spice mixes both whole and chopped. Nigella seeds originate from India and are used in many of the most popular Indian specialties both as a sprinkle on buns and vegetables, and as a topping in masala and curry. In home cooking, nigella is often used as a healthy flavor enhancer in raw foods and vegetable dishes, where it replaces salt.