Juniper BIO

Juniper is one of the most classic of the berries present in the Mediterranean area. Thanks to its intense and unmistakable aroma, it is loved by grappa producers and in the kitchen it finds its space with roasts and stews, as well as with less delicate vegetables, such as cabbage. To make the best use of Juniper Mill & Mortar in the kitchen, it is recommended to crush the berries to best release the intoxicating scent.