BIO Smoked Sweet Paprika

A teaspoon of red powder is enough to give body and fullness to your preparations, added as a sprinkling, in marinades or directly during cooking. Smoked paprika adds umami flavor to dishes, in the same way as fondue, broth or bacon. After several years searching for an organic variant of our popular smoked paprika, Mill & Mortar has finally found a small producer in the La Vera region of Extremadura in Spain, which boasts a very small production of organic sweet paprika (Dulce).