Coriandolo BIO
Mill & Mortar Italy

Coriander BIO

Coriander has a distinct, sweet aromatic taste and a finely spiced aroma that is enhanced in the dried seed. Coriander is used primarily in a myriad of Asian and Middle Eastern dishes and curries, but today it is seen both dried and fresh in virtually all culinary traditions. It can be used whole or pounded in mortars and preferably mixed with other spices such as cumin, cinnamon, pepper and fresh herbs.

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