CORIANDER (SEEDS)

This plant with multiple uses has been used in Europe since antiquity as a medicinal and aromatic plant, in particular to flavor but also to preserve meat. In cooking, you can use several parts of the plant, with very distinct flavors: the leaves are used as fresh herbs, the seeds are dried and then used whole (as is the case here) or ground. This spice, characterized by an orange scent and a slight bitterness, is mainly used in savory dishes. To sprinkle on fish, grilled meats, soups, rice, aubergines or in salads. In addition, it combines very well with many other spices, which is why it is present in many mixtures. Origin: Spain