Coriander seed

Coriander seeds are the small, round, brown seeds of the coriander plant (Coriandrum sativum). They are used as a spice in many cuisines around the world. Cilantro seeds have a slightly lemony, grassy, and slightly sweet flavor. They can be used whole or ground to add flavor to various dishes, such as curries, marinades, sauces, stews, meat and vegetable dishes. Coriander seeds are also used in making various alcoholic and non-alcoholic drinks. They are often roasted before use to release their aroma and flavor.