Céleri moulu
L’étoile d’Amalya

Ground celery

Ground celery is a spice made by grinding dried celery seeds. Ground celery has a distinct, slightly bitter flavor, reminiscent of fresh celery. It is often used as a seasoning in soups, sauces, salads, marinades and meat dishes. Ground celery can also be used to flavor stocks, salad dressings and vegetables. It adds a subtle, herbaceous flavor to dishes and is particularly used in Mediterranean cuisine.

L’étoile d’Amalya store also offers

Products you may like