
Ground celery
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Ground celery is a spice made by grinding dried celery seeds. Ground celery has a distinct, slightly bitter flavor, reminiscent of fresh celery. It is often used as a seasoning in soups, sauces, salads, marinades and meat dishes. Ground celery can also be used to flavor stocks, salad dressings and vegetables. It adds a subtle, herbaceous flavor to dishes and is particularly used in Mediterranean cuisine.