Ground fennel

Ground fennel is a spice obtained by grinding dried fennel seeds. Ground fennel has a mild, slightly sweet, aniseed flavor, similar to that of whole fennel seeds. It is used as a seasoning in a variety of dishes including soups, sauces, marinades, stews, meat and vegetable dishes. Ground fennel can also be used to flavor breads, cookies, desserts and drinks. It is a versatile spice that adds a touch of freshness and complexity to dishes.