Ground green anise

Ground green anise is simply whole green anise that has been ground into a fine powder. This version of green anise is more practical for use in cooking, because the powder mixes easily in preparations. Green anise powder retains the characteristic flavor of anise, with hints of licorice and a slightly sweet sweetness. It is widely used in cooking to flavor different dishes. Ground green anise is commonly used in the preparation of breads, pastries, confectionery and drinks. It adds a distinct, aromatic flavor to cookies, cakes, puddings, liqueurs, teas and infusions.