GREEN ANISE SEED - condiment, herb, spice and flavoring - eco refill

Green anise, scientifically known as Pimpinella anisum, is an aromatic herbaceous plant belonging to the Apiaceae family. 

Native to the Mediterranean basin and Western Asia, this plant grows mainly in warm, sunny climates. 

It generally reaches a height of around 30 to 60 centimeters.   It is mainly for its seeds that green anise is cultivated. 

Green anise seeds are oval, striated and gray-green in color when ripe. 

They give off a sweet, intoxicating aroma, with distinct notes of dill and licorice. 

In cooking, these seeds are used to flavor a variety of dishes, from breads and desserts to alcoholic beverages, providing a characteristic flavor and a touch of subtle spice.   The seeds are used to flavor many pastries and alcoholic beverages. 

It is also one of the ingredients of the famous anise drink, Pastis de Marseille. 

It is also found in other popular drinks: anisette, ouzo, raki and absinthe.   Very popular ingredient in sweet preparations; sweets, jams or gingerbread, green anise is present in many blends of spices in oriental or Asian cuisine.   Green anise is used as a condiment to flavor potato salads, yogurt sauces, put it in your beans, red beets, bread, pastries and stews.   In summary, green anise is an elegant and fragrant plant, whose seeds are valuable in cooking and medicine. 

Its distinctive aroma and multiple uses make it a valued ingredient in various cultures around the world.