Green anise

Green anise, also known as Pimpinella anisum, is a plant whose seeds have been used as a spice and natural remedy for centuries. Green anise seeds have a mild, slightly sweet flavor, reminiscent of star anise, with hints of licorice. Green anise seeds are used in many cuisines around the world for their distinctive aroma. They are used to flavor and add flavor to a variety of dishes, including breads, pastries, cookies, desserts, confectionery and drinks. They can also be used in the preparation of marinades, liqueurs and herbal teas.