GREEN ANISE INFUSION ORGANIC SEED 100G

Pimpinella anisum, family Apiaceae: Pliny the Elder (writer and naturalist, 79 A.D.) recommends it for its tonic action. Green anise seeds are used in the making of certain pastries and confectionery, in particular the famous candies "anise from the abbey of Flavigny". Put 1 teaspoon (2g) per cup. Pour simmering water (85-95 ° C) over the plant or the mixture and let infuse for 5 to 7 minutes. Store away from light and moisture.