POPPY seeds - condiment, herb, spice and flavoring - eco refill

Poppy seeds are the small oval seeds from the sleeping poppy (Papaver somniferum). These seeds are used in cooking to add a crunchy texture and nutty flavor to foods such as breads, pastries, Thanks to its small black seeds, the poppy seed is recognizable among thousands. A cousin of the poppy, this tiny seed is widely used in cooking to decorate, add texture and give preparations a nice roasted hazelnut taste. Often used in pastry or baking, to give crunch, poppy seeds, in a pretty shades of black to blue, are full of health benefits.

 Raw or cooked, you can use it sprinkled in all your salads, added to your vinaigrettes, or mixed with fried vegetables to add crunch.