Ground cloves

Ground clove is a spice made by finely grinding whole cloves. Clove is the unopened flower bud of the clove tree, a tree native to Indonesia. Ground cloves have a pungent, warm, slightly sweet flavor. It is often used in cooking to enhance the flavor of savory dishes such as curries, stews, marinades and sauces. It can also be used in baking to flavor biscuits, cakes and gingerbreads. In addition to its culinary use, ground cloves are also known for their medicinal properties. It is used for its analgesic, antiseptic and anti-inflammatory properties. It is often used to relieve toothache, muscle pain, headaches and digestive problems.