Hot cayenne pepper

Ground cayenne pepper is a spice obtained from small red peppers of the Capsicum frutescens variety. The chili peppers are dried and then ground into a fine powder, which intensifies their hot and spicy flavor. Ground cayenne pepper is often used to add heat and character to cooked dishes. It is commonly used in a variety of cuisines, including Mexican cuisine, Asian cuisine, and some American cuisines. It can be used in sauces, marinades, soups, meat dishes, vegetable dishes and even spicy drinks. It is important to note that ground cayenne pepper is very hot and can be very spicy. It is recommended to use it carefully, adding only a small amount at a time depending on spiciness preferences.