Organic cayenne pepper

Chili pepper is found in a multitude of cuisines around the world, and it is used as much for its aroma as for its spiciness. Our peppers are dried before being ground, you should know that dried peppers are often hotter than their fresh equivalent, because the concentration of capsaicin (hot flavor) doubles during drying. Note when cooking with chili: the fattier a dish, the more the chili used will release its “burning” side, because the capsaicin dissolves in the oil. Likewise, the longer the pepper cooks in a dish, the stronger it will be. Therefore, prefer to add the pepper to your preparation at the end of cooking if you do not want it to be too spicy. Chili powder goes very well with many spices. In terms of cooking, it goes with any type of meat, sauce or vegetable, but also goes very well with exotic fruits or even chocolate.