Organic ginger

Our ginger is very fiery, like the cuisine it represents and brings a burst of lively and energetic heat to all your dishes. You should know that ginger is mainly used in powder form in your recipes. Ginger loses its spiciness when cooked but it retains its aromas, be careful not to put it in direct contact with the hot pan as this risks burning it. You can add it to a little fat or liquid as you would with garlic. Powdered ginger goes wonderfully with your pork or chicken recipes. You can also make powdered ginger infusions, covered, cold start then bring to the boil, leave for 10 minutes before filtering and consuming. You can then drink your preparation hot or cold and enjoy its benefits.