Turmeric

Ground turmeric is a spice made by grinding the dried root of the turmeric plant (Curcuma longa). It is a spice widely used in Indian and Asian cuisine, as well as other cuisines around the world. Ground turmeric is valued for its bright yellow color and characteristic, slightly earthy, slightly peppery flavor. It is commonly used as a natural coloring and seasoning for many dishes, such as curries, stews, soups, rices, vegetables and meat dishes. Ground turmeric is also known for its health benefits, including its anti-inflammatory and antioxidant properties.