Turmeric petal

Description Turmeric (ground) Curcuma LongaVolumes and net weights: 50ml / 25g / 0.88ozOrigin: Madagascar Turmeric is a herbaceous plant that can reach 1 meter in height. Its roots, yellow or orange, give rise to one of the most famous spices in the world. Since ancient times, turmeric has been used by different populations for its benefits on the body, to color textiles or during religious ceremonies. Combined with pepper, its therapeutic activity is increased. Long used in infusion as an anti-inflammatory and antioxidant in traditional medicines, this rhizome provides remarkable benefits. Directions for use: It goes very well with many spices and basil, but also with cauliflower, potatoes, rice, lentils, beans, poultry, eggs, white-fleshed fish, mussels and tomato-based sauces and subtly colours mayonnaises, scrambled eggs, cream sauces, baked cheeses and gratins. Also in infusion: We advise you here to infuse 1 tablespoon of petals per cup, 10 minutes. This is just a recommendation, feel free to adjust the infusion time and the quantity of product according to your taste Turmeric, the king of antioxidants: 130 times more than green tea! Recipes: Golden rice pudding Creamy pumpkin soup with long red pepper Melting eggplants in coconut milk and green jalapeno Old-fashioned mustard