Turmeric - Bag, 40gr

The essentials to know about Turmeric Terres de Vanille Originally from Southeast Asia, Turmeric is grown in all hot areas of the globe. It is a tropical leafy plant from the ginger family. Its beautiful color and incomparable aroma make it a culinary ingredient of choice. It lends itself well to spice blends thanks to its earthy, pungent flavor that serves to unify aromas. It is a major component of curry. In the kitchen, it can be combined with cumin, paprika or cardamom. The benefits of turmeric In fact it is curcumin, representing 90% of the composition of turmeric which has all these virtues and which gives it its pretty orange color. Thanks to it it is one of the healthiest foods: antioxidant, antiseptic, anti-inflammatory, it can prevent cancer and relieves joint pain However, for it to be really effective, you should consume 3g several times a day... use it for cooking, it will enhance your dishes and that's not bad! A little tip anyway: if you suffer from eczema, turmeric can be useful. Make a poultice to treat your redness by mixing a teaspoon of turmeric powder with a little water to form a smooth paste. Apply the mixture to the areas to be treated, wait ten to fifteen minutes then remove and rinse. Some association ideas for the kitchen Marinated grilled fish Take a white fish (a bass for example). Mix yogurt with crushed garlic and add turmeric. Pour this sauce over the fish fillets and grill it Roasted vegetables Mix turmeric (a spoonful) with olive oil and honey. Brush the vegetables with this mixture and roast them.