Pink berries - Bag, 100gr

Everything you need to know about pink berries First of all, you should know that pink peppercorns do not fall into the category of peppers. Indeed, they are commonly considered as false peppers. Why? quite simply because they do not come from a pepper plant but from the Schinus Terebenthifolius which, it is true, may bear resemblances in particular with its fruits which grow in clusters. They are mainly found in Madagascar and Brazil. There are three quality grades, the pink berries of Terres de vanilla are only selected from the first 2 grades in order to offer only tasty and flawless products. Like peppers, the harvest is done by hand, then the berries are dried and sorted The benefits of pink berries They have many interesting properties and are known to be anti-inflammatory, antiseptic, antispasmodic. They can be used to relieve coughs, colds and flu symptoms. They can also help in the case of intestinal disorders, against nausea. Pink berry essential oil is known to relieve osteoarthritis or rheumatism How to use them? Pink peppercorns bought whole at TDV will keep much better and longer than pre-ground pink peppercorns. Use them whole, just crushed or in freshly ground powder at your convenience! Pink peppercorns do not require any special preparation and can be used as a spice or condiment, to season or decorate all kinds of dishes. They can be eaten raw or cooked, but in the case of cooking add them at the end and over low heat. Simple recipe idea: fish cooked in foil. You can put the berries directly on the fish before closing the foil. This gentle cooking method works very well for him. The taste of pink peppercorns, slightly peppery and blending anise flavors and sweet notes, will enhance the taste of mixed summer salads, frozen cucumber or beetroot soups, carpaccios, tartars and creative verrines, while adding a very nice visual effect. They go well with all types of meat and fish, with a special mention for veal, mackerel or scallops. And of course the foie gras! A great classic of pink berries. If you like to make your own maki and other sushi, test it urgently with pink peppercorns. Also try them in cottage cheese (delicious!), goat cheese or sheep cheese. And on caramelized fruit for dessert.