Cloves

Clove has been used for centuries for its aromatic and medicinal properties. It has a tangy, warm and slightly sweet flavor. It is often used in cooking to flavor savory dishes, hot drinks, marinades and sauces. It brings a characteristic flavor and a touch of complexity to dishes. Clove is also valued for its medicinal properties. It is used to relieve dental pain, headaches, indigestion and other digestive problems. It is also known for its antibacterial, antifungal and antioxidant properties.