Cumin

Cumin seeds refer to the small seeds of the cumin plant (Cuminum cyminum). These seeds are used as a spice in many cuisines around the world. Cumin seeds have a distinctive, warm flavor that is slightly bitter and earthy. The grains can be used whole or ground to add flavor to dishes. They are commonly used in curries, stews, marinades, soups, and meat and vegetable dishes. Cumin grains are also used in the preparation of various alcoholic and non-alcoholic drinks. Cumin grains are usually toasted or roasted before use to intensify their aroma and flavor.