Chive

Dried chives are obtained from the thin, green, aromatic stems of the chives plant, which are dried and then ground into small pieces. Dried chives retain much of their flavor although it is slightly less pronounced than fresh chives. It is often used as a seasoning to add a delicate flavor and to different culinary preparations. It is often used in salads, vinaigrettes, meat and fish dishes, omelettes and sauces. Dried chives can be used as a convenient alternative when fresh chives are not available, but it is recommended to add them at the end of cooking to preserve their flavor.