
Provence herbs
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Description Chives (dried in flakes) Allium Schoenoprasum Volumes and net weight: 11gr Directions for use: It will accompany your salads, green or composed, raw vegetables or steamed vegetables. Its freshness makes it ideal for fresh cheeses, especially goat's cheese. Essential in crème fraîche with potatoes. It is also suitable for fish such as salmon. It will enhance your tarts, quiches and savory cakes.