CHEESE flakes - herbs, spices, flavorings - eco refill

Spring onion, also known as spring onion, spring onion, or green onion, is a plant in the Alliaceae family, which also includes garlic and onions.   It consists of a white or slightly purple bulb at the base, which is smaller than that of mature onions. 

It also has long, thin green stems.   The leaves of spring onion are narrow and hollow, resembling long green stems. 

These leaves are often used in cooking for their delicate flavor. 

Spring onions have a milder, more delicate flavor compared to mature onions. 

The green parts of the plant tend to be softer than the white parts.   Spring onions are often eaten in salads, but they can also be used in cooked dishes, sauces, garnishes or as a base ingredient to flavor various dishes.   Spring onions are often associated with spring, as that is when they are typically harvested, which is why flaked dried spring onions are a great alternative.   In summary, spring onion is a variety of onion appreciated for its subtle flavor and its versatile use in cooking, particularly for bringing a fresh and aromatic note to various dishes.