Onion flakes BIO 500gr (bulk)

The onions used for the production of flakes are harvested when ripe, cleaned, cut into small pieces and then dried. The drying process is usually done at low temperatures to preserve the flavor and texture of the onion. After the onions are dried, they are crushed into flakes. Onion flakes have an intense, pungent flavor profile, with a mild, slightly sweet flavor. Onion flakes are a great way to quickly and easily add flavor to your dishes. They can be added directly to cooked dishes such as soups, stews and sauces, or sprinkled over grilled vegetables, roast potatoes or salads. For optimal use, it is recommended to rehydrate them by soaking them in hot water for about 10 minutes before using them. Product from Organic Farming Certified Ecocert FR-BIO-01