Organic Sichuan Pepper

The Sichuan pepper selected by Mill & Mortar is grown in Nepal, in the Himalayas, at an altitude of 2000 meters. With its warm and enveloping aroma, with citrus and fresh notes, it is widely used in marinades or for the creation of spicy sauces, even for seasoning meat. Thanks to its overwhelming freshness, it is also ideal in mixology, for the creation of intoxicating Gin Tonic.