Dried green pepper

The unripe berries, hand-picked from evergreen lianas in the humid climate of Madagascar, are pickled and then freeze-dried to keep their gustatory qualities intact. Freeze-drying preserves all the organoleptic qualities of green pepper longer than dried pepper. Dried green pepper from Madagascar, slightly spicy and very fresh in the mouth. Flavors sauces and exotic dishes. Ideal for a fillet with green pepper! In addition to the classic green pepper sauce, it makes all meats delicate and aromatic, but also soups and sauces. Advice : leave it for a few minutes in warm water to restore consistency and flavour, it will regain its authentic fresh green pepper flavour.