Turmeric powder

The turmeric root is grown on the east coast of Madagascar and is washed and dried in the sun. Turmeric powder has a light peppery, musky and slightly pungent fragrance. Queen of Asian recipes, today it is also the protagonist in European cuisine. Light peppery, musky and slightly pungent fragrance. Small fields of eastern Madagascar, large emerald leaves hide rhizomes with coloring, olfactory and organoleptic power. Turmeric is obtained from a peeled root, dried and subsequently reduced to a powder which has an intense yellow-orange colour. From the same family as ginger, it has a warmer, more full-bodied flavor. It is used above all in Asian recipes, of which it is often the main ingredient: perfect for flavoring risottos, soups, sauces. Also excellent for herbal teas and decoctions.