Sliced turmeric from Madagascar

Discover Madagascar Turmeric Slices: a spice with a thousand virtues Madagascar Turmeric Slices is a flagship product of the Les Épices Curieuses brand. This spice, known for its characteristic golden color and unique flavor, is grown in the rich, fertile soil of the large Indian Ocean island. Unique characteristics of Madagascar Turmeric slices The flavor of our Madagascar Turmeric slices is intense, slightly peppery with a hint of bitterness. Its texture, once rehydrated, is tender and its color, a bright yellow, brightens up your dishes. This spice is cultivated according to traditional Malagasy methods, thus preserving its quality and properties. History and origins of Madagascar Turmeric slices Turmeric is an ancient spice, used for thousands of years for its medicinal properties. HAS Madagascar, turmeric is a precious spice, integrated into many rites and traditions. It is particularly used during wedding ceremonies, as a symbol of purification and fertility. Benefits and virtues of Madagascar Turmeric slices Madagascar Turmeric slices are recognized for their many health benefits. Rich in curcumin, it has anti-inflammatory and antioxidant properties. It also helps stimulate digestion and strengthen the immune system. In cooking, it brings a warm and spicy note, perfectly balancing the flavors. Culinary uses of Madagascar Turmeric slices Madagascar Turmeric slices are ideal for spicing up your dishes. It pairs perfectly with fish, poultry, vegetables and soups. Before use, we advise you to rehydrate it in a little lukewarm water. Turmeric and vegetable rice: a colorful and tasty dish, ideal for highlighting the unique flavor of turmeric. Lentil soup with turmeric: a comforting and nutritious soup, enhanced with a hint of turmeric. Chicken with turmeric and coconut milk: an exotic recipe, where turmeric brings a warm and spicy note. Turmeric and fruit smoothie: a vitamin-packed smoothie, perfect for starting the day off right. Associations and tips Sliced turmeric from Madagascar goes particularly well with ginger, cumin and black pepper. To maximize the absorption of curcumin, feel free to add a pinch of black pepper to your dishes. Experience this authentic spice and let yourself be transported by its exotic flavors. Sliced turmeric from Madagascar, an invitation to a culinary journey.