Assam pepper

Assam Pepper: A culinary gem with unique flavors Discover Assam Pepper, a rare and captivating spice from the rich and wild land of India. This pepper, as rare as it is precious, is a real invitation to escape and discover new flavors. Its spicy, woody flavor, its crunchy texture, and its intense black color make it an exceptional condiment that will delight the most demanding palates. Origin and traditions of Assam Pepper Originating from the fertile lands of Assam, a region located in the northeast of India, Assam Pepper is harvested by hand using ancestral traditional methods. This spice is a legacy of Indian culture, where it has been used for centuries to give character to traditional dishes. According to a local legend, this pepper is even the favorite spice of the gods, which gives it a place of choice in many ceremonies and rituals. Culinary uses of Assam Pepper Assam Pepper is an ally of choice to give depth to your dishes. It goes perfectly with meats, fish and vegetables, and brings an exotic touch to your soups and sauces. To preserve all its flavor, we recommend grinding it just before using it and adding it at the end of cooking. Recipe ideas with Assam Pepper Assam Chicken Curry: A rich and spicy dish, where Assam pepper reveals all its flavor. Creamy pumpkin soup with Assam: A creamy soup with a hint of exoticism from Assam pepper. Grilled Assam Salmon Fillet: A simple and tasty dish, enhanced by the unique flavor of Assam pepper. Assam Risotto: An original recipe to surprise your guests, with a spicy touch brought by Assam pepper. Tips and practical advice Assam pepper is a powerful spice, so it is recommended to use it sparingly. You can pair it with milder spices, like cardamom or turmeric, to balance the flavors. For optimal use, store in a cool, dry place, away from light. Embark on an unparalleled culinary journey with Assam Pepper. Let yourself be seduced by its unique taste and rich history, and let your culinary creativity express itself with Les Épices Curieuses.