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Bocal - Poivre Malabar - 10G
Les épices curieuses

Jar - Malabar Pepper - 10G

Discover Malabar Pepper in a Jar - 10G from Curious Spices Explore the exotic flavors of India with our carefully selected Malabar Pepper packed in a convenient 10G jar. This unique pepper, renowned for its intense and spicy aroma, is a true invitation to a taste journey. The unique characteristics of Malabar Pepper Our Malabar Pepper is distinguished by its dark, almost black grains, its granular texture and its spicy, fragrant flavor. It is harvested by hand on the southwest coast of India, in the Malabar region, from which it gets its name. Its unique taste makes it an ingredient of choice for a multitude of recipes. The history and origins of Malabar Pepper Malabar Pepper is steeped in history: it has been cultivated for over 2000 years in the Malabar regions of India. Imported to Europe by Arab merchants, this pepper quickly became a precious ingredient sought after for its unique flavor and medicinal properties. The benefits and virtues of Malabar Pepper Malabar Pepper is recognized for its digestive and antioxidant properties. It also promotes the production of gastric juices, thus facilitating digestion. In terms of taste, its intense aroma and spicy flavor make it an ally of choice for balancing and enhancing the flavors of your dishes. Culinary Uses of Malabar Pepper Malabar Pepper is a versatile ingredient that can be used to season a variety of dishes. Here are some original recipe ideas for using your Malabar Pepper: Steak with Malabar Pepper: Liven up a simple steak with a touch of Malabar Pepper for a meal full of flavor. Malabar Pepper Roast Chicken: Add Malabar Pepper to your roast chicken for a subtle, spicy flavor. Pumpkin soup with Malabar pepper: A hint of Malabar pepper will add an exotic touch to your pumpkin soup. Fruit salad with Malabar pepper: Surprise your guests with a fruit salad seasoned with a pinch of Malabar pepper. Practical tips for using Malabar Pepper To get the most out of the taste of Malabar Pepper, we recommend using it at the end of cooking. You can grind it coarsely for a stronger flavor or grind it finely for a more subtle flavor. Do not hesitate to combine it with other spices such as turmeric or cardamom to enrich the flavors of your dishes. Embark on a taste journey with our Malabar Pepper. Its tangy flavor and intense aroma will make every meal an unforgettable culinary adventure!

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