Indian long pepper

Long Indian Pepper - A Spice with a Thousand Flavors Long Indian Pepper from the Les Épices Curieuses brand: an exceptional condiment that awakens the senses and transports your taste buds on a unique taste journey. This culinary treasure is distinguished by its subtle anise flavor, its captivating cinnamon scent and its slightly grainy texture. Brown in color, it has the particularity of taking the shape of a small ear. History and Origins Native to the tropical forests of India, Indian long pepper is an ancient spice, highly prized by the Greeks and Romans for its medicinal properties. It is the fruit of Piper longum, a climbing vine that flourishes in warm regions of the world. Its cultivation and harvesting require ancestral know-how, making each peppercorn a true pearl of gastronomy. Benefits and Virtues Beyond its delicious taste, Indian long pepper is recognized for its beneficial properties for health. It is rich in piperine, a substance that promotes the absorption of nutrients in the body. It is also known to stimulate digestion and strengthen the immune system. Culinary Uses This pepper is a valuable ally for chefs, both amateurs and professionals. It brings a warm and spicy note to your dishes, enhancing the flavors without overpowering them. Here are some recipe ideas to highlight it: Vegetable curry: Sprinkle your vegetable curry with Indian long pepper for an exotic touch. Barbecue Marinade: Mix it with honey, lemon juice and olive oil for a tasty marinade. Roast Chicken: Stir it into your spice mix for a fragrant roast chicken. Crème brûlée: Surprise your guests by adding a pinch of Indian long pepper to your crème brûlée. Practical Advice To fully enjoy its aromas, it is best to grind Indian long pepper just before use. Feel free to combine it with other spices like cardamom, cloves or coriander to create tasty blends. Immerse yourself in the world of spices with our Indian long pepper, and discover a new dimension of cooking.