Thekkady Green Pepper from Kerala - India

Thekkady Green Pepper from Kerala - India: An authentic flavor with a thousand virtues Discover Thekkady Green Pepper, a culinary treasure from Kerala, a verdant region in southern India. This rare spice, known for its unique flavor and benefits, is a gem of traditional Indian cuisine. Unique Characteristics of Thekkady Green Pepper Thekkady Green Pepper is a fresh variety of pepper, harvested before maturity. It stands out for its bright green color and slightly moist texture. It offers a sweet and slightly spicy flavor, with herbal and fruity notes. It is particularly appreciated for its intense aroma and its length in the mouth. Origin and History of Thekkady Green Pepper Thekkady Green Pepper originates from Kerala, a lush region in southern India, nicknamed "the land of spices". This region is renowned for the exceptional quality of its pepper, which has been cultivated here for thousands of years. Thekkady Green Pepper is closely linked to the culture and culinary traditions of this region. The benefits of Thekkady Green Pepper Thekkady Green Pepper is recognized for its many virtues. It stimulates digestion, has anti-inflammatory properties and is a natural source of antioxidants. In addition, its subtle fragrance enhances the flavor of food, making it an ideal ally for tasty and balanced cooking. Culinary Uses of Thekkady Green Pepper Thekkady Green Pepper is very versatile in cooking. It enhances meats, fish, vegetables and even desserts. Thekkady Green Pepper Chicken Recipe: Sprinkle Thekkady Green Pepper on chicken pieces before roasting. Add a drizzle of honey for a sweet touch. Thekkady Green Pepper Shrimp Salad Recipe: Mix cooked shrimp with coriander leaves, lime juice and Thekkady Green Pepper. Serve chilled. Roasted Pumpkin with Thekkady Green Pepper Recipe: Coat pumpkin pieces with olive oil and sprinkle with Thekkady Green Pepper before roasting in the oven. Thekkady Green Pepper Crème Brûlée Recipe: Add a pinch of Thekkady Green Pepper to your crème brûlée for an exotic touch. Practical tips for using Thekkady Green Pepper To fully enjoy the flavor of Thekkady Green Pepper, it is best to grind it just before use. It pairs well with other spices, such as turmeric, ginger or cardamom. Finally, did you know that Thekkady Green Pepper is traditionally used during wedding ceremonies in Kerala, as a symbol of prosperity and fertility? A great way to celebrate this precious spice!