Organic green pepper from the virgin forest of Kerala in a glass jar 120 ml

Our pepper from the Indian highlands has a fine and complex flavor due to its exceptionally high content of essential oils. Due to the early harvest, this pepper has a milder pungent taste than black pepper. Due to its rapid drying (which stops the fermentation process), it preserves its intense green color. Green pepper can be used to season all types of dishes and goes very well with other spices. Its aroma combines a slight spiciness with fruity notes, which differentiate it from black or white pepper. Small producers living in communities cultivate traditional varieties, often in danger of extinction. The harvest volumes are modest, but the flavor of this pepper is very intense.