Black Kampot Pepper

Discover Kampot Black Pepper from Épices Curieuses Travel through the exquisite flavors of our Kampot Black Pepper. Rich in aromas and flavors, this unique pepper is a staple of world gastronomy. Unique characteristics of our Kampot Black Pepper Our Kampot Black Pepper is distinguished by its intense color and crunchy texture. It gives off a woody, slightly floral scent, with a hint of licorice and cinnamon. On the palate, it offers a spicy and warm flavor, enhanced by fruity notes and a long finish. Origins and history of Kampot black pepper Originating from the Kampot region of Cambodia, our black pepper benefits from a protected designation of origin. Its exceptional terroir, combined with ancestral know-how, gives it its unique taste qualities. This spice has played a key role in Cambodian culinary traditions, where it is used in both sweet and savory dishes. Benefits and virtues of Kampot black pepper Kampot black pepper does more than just add flavor to your dishes. It is also recognized for its health benefits. Rich in piperine, it promotes digestion and has anti-inflammatory properties. In addition, it stimulates metabolism and helps in the absorption of certain nutrients. Culinary uses of Kampot black pepper Kampot black pepper is ideal for spicing up your recipes. It goes perfectly with red meats, fish, seafood, grilled vegetables, but also chocolate desserts. Recipe ideas with Kampot Black Pepper Peppered Steak: Use our Kampot Black Pepper to prepare a delicious peppered steak. It will bring a spicy and aromatic note to your meat. Shrimp Salad: Jazz up a simple shrimp salad with our black pepper. Its fruity and spicy taste marries wonderfully with the sweet flavor of shrimp. Chocolate fondant: Surprise your guests by sprinkling a little Kampot black pepper on a chocolate fondant. This unusual marriage will make you discover new taste sensations. Scallop Carpaccio: Add some pep to a scallop carpaccio by adding our black pepper. Its powerful taste and fruity notes will enhance the scallops. Tips and advice for using Kampot Black Pepper To preserve all its flavor, it is advisable to grind our Kampot Black Pepper just before use. It can also be used in grains to infuse into sauces or broths. For an optimal taste experience, pair it with mild spices like cinnamon or cardamom. Enjoy a unique sensory experience with our Kampot Black Pepper, a spice that is sure to arouse your culinary curiosity.