Kampot Dark Red Pepper

Dark Red Kampot Pepper: A culinary treasure from Cambodia Discover Dark Red Kampot Pepper, a rare and precious spice that will enhance your dishes. Les Épices Curieuses offers you this exceptional product, with a unique flavor, which reveals all the richness of the Cambodian terroir. Unique characteristics of Kampot Dark Red Pepper Kampot Dark Red Pepper is distinguished by its intense red, almost burgundy color. It offers a crunchy texture and a warm, fruity flavor, with notes of red fruits, such as strawberry and blackberry. Harvested when fully ripe, it is then dried in the sun, which gives it its particularly fragrant and complex aroma. History and origins of Kampot Dark Red Pepper Grown in the province of Kampot, in the southwest of Cambodia, this pepper benefits from a Protected Geographical Indication (PGI). Its history is part of a centuries-old tradition of pepper cultivation, inherited from the ancient Khmer kingdoms. The exceptional climatic conditions of the region, between sea and mountains, as well as its mineral-rich soil, give Kampot Dark Red Pepper an incomparable flavor. Benefits and virtues of Kampot Dark Red Pepper Beyond its unique flavor, Kampot Dark Red Pepper has nutritional and taste virtues. It is rich in vitamins C and K, iron and fiber. It stimulates digestion and has antioxidant properties. In the kitchen, it brings a touch of exoticism to your dishes and perfectly balances the flavors. Culinary Uses of Kampot Dark Red Pepper Kampot Dark Red Pepper pairs perfectly with red meats, fish, seafood and even some chocolate desserts. Here are some suggestions: A peppered steak: the dark red Kampot pepper brings out the taste of the meat wonderfully. Flambéed shrimp with Kampot pepper: an exotic, simple and quick recipe. A scallop carpaccio with Kampot pepper: a subtle and refined combination. A dark chocolate and Kampot pepper mousse: for a surprising and delicious touch. Practical advice for using Kampot Dark Red Pepper To fully enjoy this spice, choose peppercorns that you will grind just before use. You can also combine it with other spices like turmeric or ginger for an explosion of flavors. Travel through the flavors of the world with Kampot Dark Red Pepper and other spices from our Les Épices Curieuses range.