Fresh and fermented Kampot green pepper

Fresh and fermented Kampot green pepper: A taste explosion Discover our fresh and fermented Kampot green pepper, a true culinary treasure from Cambodian soil. This pepper with unique characteristics offers an intense and fruity flavor, a crunchy texture and a bright green color that will delight all spice lovers. An authentic origin Kampot green pepper, grown on the fertile lands of the Kampot region in Cambodia, is a precious spice renowned for its exceptional quality. Its production respects ancestral traditions, perpetuated by passionate farmers who ensure the quality of each peppercorn. Remarkable benefits and virtues In addition to its incredible taste properties, Kampot green pepper is renowned for its health benefits. Rich in antioxidants, it helps strengthen the immune system and aid digestion. Its unique aroma and tangy, fruity flavor help balance the flavors of your dishes for an unforgettable culinary experience. Varied culinary uses Fresh and fermented Kampot green pepper, thanks to its unique flavor and moderate spiciness, is the perfect spice to enhance your dishes. Add it at the end of cooking to preserve its delicate aroma or use it in a marinade to give character to your meats. Steak Seasoning: Sprinkle your steaks generously with Kampot green pepper for a rich, tangy flavor. Chicken Marinade: Mix olive oil, lemon juice, honey, garlic and green Kampot pepper for a marinade that will add some zing to your chicken. Pepper Pasta Sauce: Sauté garlic in olive oil, add crème fraîche and green Kampot pepper for a creamy and flavorful sauce. Exotic Salad: Season your exotic fruit salads with a vinaigrette made with Kampot green pepper for a surprising and delicious contrast. Anecdotes and traditions The history of Kampot green pepper is rich and fascinating. Did you know that this pepper is the first Cambodian product to have obtained a protected geographical indication, like Champagne in France? This recognition testifies to its authenticity and exceptional quality. Practical advice To fully enjoy the aromas of Kampot green pepper, we advise you to grind it just before use. For a perfect match, pair it with ginger, coriander or lemon. As for wine, opt for a full-bodied red that will balance the power of the pepper. Travel to the heart of Cambodia with our fresh and fermented Kampot green pepper, an authentic spice that will enhance your recipes and stimulate your taste buds.