Fresh and fermented Kampot red pepper - 25G

Presentation of fresh and fermented Kampot Red Pepper - 25G Fresh and fermented Kampot Red Pepper is a taste treasure from Cambodian tradition. This red pepper, with its bright hues and incomparable flavor, is harvested when ripe on the hillsides of the Kampot region. Fermented in the old-fashioned way with salt, it develops rich and complex aromas, combining fruity sweetness and delicate spiciness. The texture of pepper, both crunchy and melting, enhances dishes and offers an authentic and rich culinary experience. A taste journey to the heart of Cambodia Kampot Red Pepper is produced in a region renowned for its unique terroir, which gives it exceptional taste characteristics. Its history is intrinsically linked to Cambodian culture, where pepper cultivation is an ancestral tradition. The red berries are hand-harvested when the fruit reaches maturity, then carefully sorted and fermented to develop their unique flavor. The benefits of Kampot Red Pepper This red pepper has many health benefits. Rich in antioxidants, it helps fight cellular aging. It is also known for its digestive properties and its beneficial effect on blood circulation. In cooking, it brings a touch of originality and balance to dishes, thanks to its flavor that is both sweet and spicy, which enhances the ingredients without dominating them. Culinary uses of Kampot Red Pepper A salmon tartare: A pinch of this red pepper will bring a touch of exoticism and enhance the flavor of the salmon. Pumpkin soup: Kampot red pepper, combined with a touch of crème fraîche, will give a new dimension to this autumn classic. A duck breast: Kampot red pepper will be the perfect ally to enhance the flavor of the duck while giving it a sweet note. A chocolate mousse: Used at the very end of preparation, it will bring a spicy and original note to your dessert. In the kitchen, Kampot red pepper is a valuable ally. It goes perfectly with red meats, fish, vegetables and even some desserts. To fully enjoy its aromas, it is recommended to grind it just before use and add it to your dishes at the end of cooking. Anecdotes and traditions Kampot red pepper is at the heart of many Cambodian traditions. It is particularly used during wedding ceremonies, where it is offered as a gift to guests to symbolize love and passion. Practical advice Kampot red pepper goes wonderfully with ginger, cardamom or even basil to enhance your dishes. It is recommended to keep it away from light and humidity to preserve its aromas. Fresh and fermented Kampot Red Pepper - 25G is an essential spice for all lovers of authentic and intense flavors. It will seduce your taste buds and give your dishes an incomparable taste dimension.