Kampot green pepper in brine

Kampot Green Pepper in Brine Discover Kampot Green Pepper in Brine, a rare and precious spice that brings an exotic and refined touch to your culinary preparations. Hand-harvested in the Kampot region of Cambodia, this pepper is renowned for its unique flavor and exceptional taste properties. Characteristics of Kampot Green Pepper in Brine Kampot Green Peppercorns are distinguished by their intense color and crunchy texture. On the palate, they reveal a sweet and fruity flavor, enhanced with herbal and slightly spicy notes. This pepper is preserved in brine, which preserves its freshness and enhances its aromas. History and origins of Kampot Green Pepper Kampot Green Pepper comes from a unique terroir, located between the sea and the mountains, which gives it its unique taste characteristics. It is cultivated using traditional methods, passed down from generation to generation. This spice is steeped in history. It was already used in the 9th century in the Khmer Empire to flavor royal dishes. Today, it is still present in traditional Cambodian cuisine and is appreciated by gourmets around the world. Culinary Uses of Kampot Green Pepper Pickled Kampot green pepper has many culinary uses. It can be served with white meats, fish, seafood, but also vegetables and desserts. Kampot Green Pepper Steak Recipe: Sear your steak in a very hot pan, then deglaze with a little cognac. Add a tablespoon of pickled green Kampot pepper and a teaspoon of crème fraîche. Let simmer for a few minutes and serve. Green Peppercorn Fish Sauce Recipe: Reduce white wine with chopped shallot, then add Kampot green peppercorns and cream. Let it thicken and serve with a grilled fish fillet. Kampot Green Pepper Chicken Recipe: Marinate pieces of chicken with Kampot green pepper, ginger, and soy sauce. Brown them in a pan then deglaze with chicken stock. Green Pepper Dessert Recipe: Infuse Kampot green pepper into single cream, then use this cream to make a chocolate mousse. Pepper will add an original and surprising touch to your dessert. For optimal use, we recommend rinsing the pepper before use to remove excess brine. You can also crush the beans to release all their aromas. Pairings with other spices Kampot green pepper in brine goes wonderfully with aromatic herbs such as thyme, rosemary or basil. It also combines very well with coriander, cumin or even curry for more exotic preparations. Discover Kampot Green Pepper in brine and let yourself be seduced by its unique flavor and aromatic richness.It will bring a touch of originality to your dishes and will delight the taste buds of lovers of