Organic white Kampot pepper IGP

Presentation of Organic Kampot White Pepper PGI Discover Organic Kampot White Pepper PGI, this rare spice which gives your dishes a unique flavor. Originating from Cambodian soil, it is renowned for its sweet and subtle flavor, mixed with fruity notes. Its slightly crunchy texture is also appreciated, as is its pure white color which brings a touch of elegance to your kitchen. The history and origins of Kampot White Pepper Kampot White Pepper is an ancient variety, cultivated for centuries in Cambodia. Its “IGP” (Protected Geographical Indication) designation testifies to its strong link with the terroir of the Kampot region. The local traditions of harvesting and drying this pepper have been passed down from generation to generation, preserving its authenticity and exceptional quality. This spice is a true treasure of Cambodian culinary heritage. The benefits of Kampot white pepper Kampot white pepper is recognized for its beneficial health properties. Rich in antioxidants, it helps fight against cellular aging. It is also valued for its positive impact on digestion. In cooking, it offers a perfect balance between sweetness and power, enhancing flavors without ever dominating them. Culinary uses of Kampot white pepper Kampot white pepper is an ally of choice for many recipes. It goes wonderfully with white meats, fish and seafood. It is also delicious in sauces, soups and dressings. For optimal use, it is recommended to grind it just before using it, in order to preserve all its freshness. Some recipe ideas with Kampot white pepper Grilled salmon fillet: Generously season your salmon fillet with Kampot white pepper before grilling it. The sweetness of the pepper marries perfectly with the richness of the salmon. Pumpkin velouté: Add a pinch of Kampot white pepper to your velouté for a touch of warmth and depth. Roast Chicken with Kampot White Pepper: Rub your chicken with a generous amount of Kampot white pepper for a flavorful and fragrant dish. Crème brûlée with Kampot white pepper: Lightly sprinkle your crème brûlée with Kampot white pepper before caramelizing it for an original spicy touch. Practical advice for using Kampot White Pepper To fully benefit from Kampot White Pepper, it is recommended to store it away from light and humidity. Use it preferably at the end of cooking to preserve all its flavor. The combination with sea salt or ginger also reveals beautiful taste notes.