Cranberry berries

Dried cranberries from Épices Curieuses: an explosion of flavors For curious palates, Les Épices Curieuses offers you their dried cranberries. These small fruits with a unique taste are perfect for adding a touch of originality to your dishes. Characteristics of our dried cranberries Native to North America, our dried cranberries are recognizable by their bright red color and slightly crunchy texture. Their tangy, slightly sweet flavor will awaken your taste buds and enhance your dishes. History and origins of the cranberry The cranberry is a small red fruit that grows on shrubs in cold regions such as Canada and the northern United States. It has been used for centuries by Native Americans for its medicinal properties and nutritional value. The benefits and virtues of cranberry Cranberries are known for their richness in antioxidants, which help protect the body against cardiovascular diseases and certain types of cancer. They are also an excellent source of vitamin C. Culinary Uses for Dried Cranberries Our dried cranberries can be used in a multitude of ways. They are ideal for adding a tangy touch to your salads, mueslis, yogurts or pastries. You can also add them to your white meats, for a unique combination of flavors. Cranberry Quinoa Salad Recipe: Mix together cooked quinoa, dried cranberries, walnuts, feta and a light vinaigrette. Apple and cranberry pie: Add a handful of dried cranberries to your homemade applesauce for a delicious and original pie. Homemade Cranberry Muesli: Mix oatmeal, walnuts, chia seeds, almonds and our delicious dried cranberries. Chicken fillet with cranberries: At the end of cooking, add a handful of dried cranberries to your chicken fillet for a delicious sweet and savory dish. Cranberry Trivia and Traditions Did you know that the cranberry is one of the few fruits native to North America? Native Americans used it not only in their diet, but also to dye fabrics and as medicine. Practical advice for using cranberries in cooking To fully enjoy the flavor of dried cranberries, we recommend rehydrating them before use. Just let them soak in hot water for about fifteen minutes. For a perfect pairing, combine our dried cranberries with warm, sweet spices, like cinnamon or vanilla. Choose originality and quality with our dried cranberries, and let yourself be seduced by their unique flavor and their many health benefits.