Central Java long pepper

Discover Central Java Long Pepper, a unique taste journey Central Java Long Pepper is a rare spice, grown on the volcanic highlands of this beautiful Indonesian island. Its unique, slightly sweet and spicy taste, its crunchy texture, and its rusty brown color, give it a place of choice among the most sought-after spices. Origins and history of Central Java Long Pepper Cultivated for centuries in the fertile lands of Central Java, this pepper is at the heart of many traditions and rituals. Local farmers harvest it by hand, respecting an ancestral tradition that helps preserve the quality and intensity of its fragrance. HAS Over time, Central Java Long Pepper has managed to preserve its authenticity, representing a true culinary heritage. The benefits of Central Java Long Pepper Beyond its exquisite taste, Central Java Long Pepper offers many health benefits. It is particularly recognized for its antioxidant and anti-inflammatory properties. In cooking, it brings a perfect balance of flavors, subtly enhancing the taste of foods without overpowering them. Culinary Uses of Central Java Long Pepper Sautéed Shrimp with Soy Sauce and Java Long Pepper: A simple and refined recipe, where Java Long Pepper brings a spicy and sweet touch. Filet mignon with long Java pepper and honey: A tasty meat dish, enhanced by the unique aroma of long Java pepper. Exotic Pot-au-feu: This revisited version of the traditional pot-au-feu incorporates Java long pepper for an explosion of flavors. Crème brûlée with long Java pepper: For those with a sweet tooth, this original recipe combines the sweetness and spicy character of long Java pepper. Tips and tricks for using Central Java Long Pepper in cooking To fully enjoy its aromas, we recommend using Central Java Long Pepper at the end of cooking. It goes perfectly with ginger, cardamom or even cumin. For a more intense taste experience, feel free to roast it lightly before using it. Discover Central Java Long Pepper now and let yourself be transported by its unique taste, its rich history and its many virtues. An exceptional spice that will delight lovers of refined and exotic flavors.