Long black pepper from Java (Indonesia)

Java long pepper has a hot and spicy flavor. Its notes of cinnamon and slightly anise, sublime soups, soups and dishes in sauces or stews in which you can use it whole as an infusion. Indeed, it supports cooking much better than its cousin in grain and thus, it will flavor your dish with a moderate spiciness. You can also grated or crushed it if you want a keener spiciness.