Whole Scotch Bonnet Pepper - Hot to Scorching

Succumb to this little marvel that comes to us straight from the Caribbean. Scotch Bonnet is a must-have, hard to find, that will bring all its authenticity to your Caribbean cuisine. Its extremely fruity flavor is captivating despite its burning heat. How to use it in cooking? Once you have managed to harness its heat, it will be able to flavor the majority of your dishes. Combined with Indian wood and lime, it will offer you a one-way ticket to Jamaica! It is essential in the famous Chicken Jerk; it is obviously present in our RUB Jamaican Jerk.