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Piment Ancho en flocons
ORANESSENCE

Ancho pepper flakes

Widely used in Mexican cuisine, ancho peppers are mild - 3/10 on the Scoville scale - and very aromatic. Its scent is a hint of chocolate, with delicately fruity notes of prunes, dates and raisins. Traditionally, it is used in the preparation of many Mexican sauces, but it is also the ally of soups and casseroles.

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